Profiterole

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream,... Wikipedia

• Alternative names:  Cream puff (US), choux à la crème (France), soesje (Netherlands), ptyś (Poland), kue sus (Indonesia)
• Type:  Custard
• Place of origin:  Europe
• Region or state:  France and Italy
• Main ingredients:  Choux pastry, Filling: whipped cream, custard, or ice cream
• Other information:  Water based, milk based
• Data source:  DuckDuckGo